Cold Brew with
a Kick
In Colombia, “tinto” means black “inky” coffee, which is served hot. More than just a cup of coffee, tinto is social. It’s shared. It’s a ritual. Anytime people get together, tinto is the glue that brings them closer.
Tinto Cold Brew puts a twist on traditional tinto. Unlike watered-down iced coffees and other cold brews, Tinto Cold Brew keeps the inky color and packs the strength of tinto, but is smoother, naturally sweeter, and 65% less acidic than hot coffee.
TAKE YOUR COFFEE EXPERIENCE
UP A FEW LEVELS
Coffee. Water. Time.
While other cold brew brands add artificial flavors, high amounts of sugar, or dairy alternatives, Tinto Cold Brew doesn’t. The magic happens when we infuse our ground coffee with cold water for 16 hours to extract the maximum flavor. Handcrafted small batches ensure maximum freshness. With a just a touch of date sugar added, we let the cold brew process do what it does best—deliver a smooth, naturally sweet experience.
Better beans
make better brew.
We handcraft Tinto Cold Brew using Rainforest Alliance-certified beans from farmers who meet standards for social, economic, and environmental sustainability. Even then, we only use the best beans—85+ specialty grade 1. And because we know the farmers personally, we can maintain consistent premium quality from the farm through blending and roasting.
Proprietary
blending
and roasting
We tasted a lot of cold brew before identifying and locking down just the right flavor profile. Our proprietary blend is proven to deliver exceptional smoothness, which is enhanced by a roasting profile that’s locked into the roaster so every batch is consistent.
